Do you know how to cook turkey breast in orange sauce? I don't think this recipe has its origins in Sicily actually, because you may find it in other parts of Italy as well, but that's the beauty of our cuisine. Not everything is exclusive, we prepare this dish and we do like it a lot! It has such a delicate taste, it's delicious and very easy to prepare too.
For 4 people you only need:
- 4 turkey breasts
- some 00 flour
- some butter (about 150 gr.)
- 1 orange
- salt
This second dish is ready in 15 minutes.
1. Take one turkey breast at a time and dust it with flour on both sides without exaggerating with it. Do it also for the other slices of turkeys.
2. On a high heat put a frying pan and about 20-30 gr of butter.
3. As soon as the butter is melt place a slice of breast turkey in the pan and let it cooked on both sides until gets golden brown.
4. Fry in the same way the remaining turkey without forgetting to put some butter in the pan before.
5. When your turkey breasts are all cooked lower the heat and put in the pan about 50 gr. of butter, a big pinch of salt, the juice of an orange and some pulp of the same orange. Gently whisk with a fork all the ingredients making a sauce.
6. Place the turkey on a serving dish and pour the sauce on top. Serve hot and you will have the perfect second course for a pleasant dinner among friends. Enjoy!
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