Saint Joseph's bread and the devotion of the Altar

Do you know what "Pane di San Giuseppe" is? Last year on March the 19th, the day of Saint Joseph, I talked about our lovely tipical sweets called sfinci, remember?
But there is also another important tradition in our region on the same festivity, and it's to prepare a particular bread called after the Saint: "Pane di San Giuseppe" (literally Saint's Joseph bread).

It is a tradition that still goes on in some of the villages in the island especially in the provinces of Trapani, Agrigento, Enna e Caltanissetta. The people who are particularly devoted to Saint Joseph, set up in their own houses a kind of Altar (small or big it doesn't matter) that is dedicated to Him. They place a picture of the Sacred Family or the Holy Cross right up in the middle, symbol of Christianity, to be like the Tabernacle of the church. 

At the four corners of the table they place some bay branches and right in the middle all the bread that has the most particular shapes, like real refined sculptures of animales, objects, flowers, ecc... in Sicilian these eatable sculptures are called "cuddure". Tables are also decorated with oranges and lemons which are the fruits that the land of Sicily offers to the Saint.

The altar must be ready on the 18th, eve of the festivity, and houses are open to visitors and tourists to pay respect and express the devotion. If the landlord offers some food to a visitor, it must be accepted, because it's part of the devotion as well. This lasts until the following day when the striking ceremony ends usually at lunch time.
This tradition is at least 400 years old and, as usual, it may change in customs from village to village. 

Being Saint Joseph the father of Jesus we also celebrate the Father's day on this occasion, so don't forget to call your dad or remember him in a sincere prayer.

PICTURES CREDITS:
http://www.atinkite.it/appuntamento.php?id=88
http://www.palermomania.it/news.php?19-marzo-san-giuseppe-festa-del-papa&id=25158

Afternoon snack with homemade bread and pistaches cream

Everyone knows what is the famous Piedmont nuts cream called Nutella, but do you know what the pistaches cream is? The word Nutella is a brand but it is such a part of Italians' everyday life that we started to use this name to call other similar things. 



In Sicily for example there is a cream made with the pistaches from Bronte, near Catania, so in colloquial ways we referr to it as the pistaches Nutella. 


The pistaches cream is green and delicious, you can eat it on some fresh bread or if you prefer make a pie and fill it with this cream.


The pistache from Bronte also called the "Green gold" is a variety named from the Latin Pistacia vera and is a Denomination of Protected Origin (P.D.O.) They are used for salty dishes as well as for desserts, ice cream included.


If you ever come to Sicily I suggest you buy some of this lovely green gold in the typical shops that sell Sicilian specialties. You will definetely enjoy it!