Saint Joseph's bread and the devotion of the Altar

Do you know what "Pane di San Giuseppe" is? Last year on March the 19th, the day of Saint Joseph, I talked about our lovely tipical sweets called sfinci, remember?
But there is also another important tradition in our region on the same festivity, and it's to prepare a particular bread called after the Saint: "Pane di San Giuseppe" (literally Saint's Joseph bread).

It is a tradition that still goes on in some of the villages in the island especially in the provinces of Trapani, Agrigento, Enna e Caltanissetta. The people who are particularly devoted to Saint Joseph, set up in their own houses a kind of Altar (small or big it doesn't matter) that is dedicated to Him. They place a picture of the Sacred Family or the Holy Cross right up in the middle, symbol of Christianity, to be like the Tabernacle of the church. 

At the four corners of the table they place some bay branches and right in the middle all the bread that has the most particular shapes, like real refined sculptures of animales, objects, flowers, ecc... in Sicilian these eatable sculptures are called "cuddure". Tables are also decorated with oranges and lemons which are the fruits that the land of Sicily offers to the Saint.

The altar must be ready on the 18th, eve of the festivity, and houses are open to visitors and tourists to pay respect and express the devotion. If the landlord offers some food to a visitor, it must be accepted, because it's part of the devotion as well. This lasts until the following day when the striking ceremony ends usually at lunch time.
This tradition is at least 400 years old and, as usual, it may change in customs from village to village. 

Being Saint Joseph the father of Jesus we also celebrate the Father's day on this occasion, so don't forget to call your dad or remember him in a sincere prayer.

PICTURES CREDITS:
http://www.atinkite.it/appuntamento.php?id=88
http://www.palermomania.it/news.php?19-marzo-san-giuseppe-festa-del-papa&id=25158

Extortion to Sicilian Chef Natale Giunta: "It was a nightmare!"

Not only recipes in this blog but everything that can be good to know, to spread and to talk about.

Famous Sicilian Chef Natale Giunta, who currently partecipates at the well-known Italian tv cooking programme entitled: "La prova del cuoco" (the Italian version of Ready steady Cook) was on the newspaper in the past few weeks because he had received threats and repeated attemps of extortion on his restaurant last year. The Chef did not pay and reported four men of the organized crime to the Police.

"Sicily has been ruined by these people and this got to stop once and for all. I hope many other restaurant' owners will follow me in action and do the same" - said Giunta when asked to make a comment about the unpleasant facts.

With this article I want to express all my support and solidarity to this man, his job and his courage. Thanks Chef and Good Luck!!!

In the pic above the Chef Giunta with Antonella Clerici, tv presenter.